RSRV Rosé Foujita is a blend of six Grand Cru terroirs, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnay from Cramant and Avize. Red wine from Ambonnay, another Grand Cru village, is added to the blend, lending fullness and intensity on the palate, as well as aromas of red and black fruit.
The grapes are pressed and vinified separately before being blended with reserve wines. The wine is aged for a minimum of four years in the cellars, before the dosage liqueur, sourced from Grand Cru terroirs and matured in oak barrels, adds final notes of pastry and vanilla.
The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.
Intense pink with salmon highlights.
RSRV Rosé Foujita reveals notes of brioche, pastry and vanilla, mingled with hints of ripe berries and strawberry coulis.
An impression of roundness and vinosity on the palate, and a tense finish with flavors of red berries.